Alabama White Sauce

Discover the secret to mouthwatering barbecues with our Alabama White Sauce recipe. Made with mayo, apple cider vinegar, and a hint of horseradish

Alabama White Sauce

Ingredients

• 2 cups mayo

• ½ cup apple cider vinegar

• 2 Tablespoons lightly packed brown sugar

• 1 Tablespoon spicy brown mustard

• 1 Tablespoon horseradish

• 1 Tablespoon freshly squeezed lemon juice

• 1 ½ teaspoon Worcestershire sauce

• Pinch of salt

• Pinch of black pepper

• Pinch of cayenne pepper

Method

1. Stir together all the ingredients in a large bowl.

2. Cover tightly and refrigerate for up to two weeks.