Banh Mi Tofu Tacos

A delicious fusion of Banh Mi Tofu Tacos with our easy recipe. Enjoy Banh Mi Tofu Tacos and impress your taste buds

Banh Mi Tofu Taco

Ingredients

Tofu Marinade

• 1 block of firm tofu, pressed and cubed

• 2 Tablespoon soy sauce

• 1 Tablespoon sesame oil

• 1 Tablespoon maple syrup

• 1 Tablespoon rice vinegar

• 1 garlic clove, minced

• 1 Tablespoon sriracha

Pickled Vegetables

• 1 cup carrots, cut into matchsticks

• 1 cucumber, cut into matchsticks

• 1/2 cup rice vinegar

• 1/2 cup water

• 2 Tablespoon sugar

• 1 Tablespoon salt

Other Ingredients

• Tortillas (flour or corn)

• Cilantro leaves

• Jalapeño slices (optional)

• Mayonnaise (optional)

• Lime wedges

Method

1. Mix soy sauce, sesame oil, maple syrup, rice vinegar, garlic, and sriracha in a bowl. Add tofu and marinate for 30 minutes.

2. Heat vinegar, water, sugar, and salt until dissolved. Pour over carrots and cucumbers, and let it pickle for 30 minutes.

3. Heat a skillet over medium heat. Cook marinated tofu for 5-7 minutes per side until golden.

Warm tortillas. Spread mayo if desired. Layer tofu, pickled veggies, cilantro, and jalapeño.