Indulge in the irresistible flavors of Braised Pork Tacos. Learn how to make this mouthwatering dish with our easy-to-follow recipe.
Braised Pork Tacos
Ingredients
• 4 whole dried Ancho chilies
• 4 whole dried Pasilla chilies
• 1-quart chicken stock
• 1 cup frozen OJ concentrate
• 1 7-ounce can of chipotle chilies in adobo
• 2 Tablespoons white vinegar
• 2 Tablespoons fish oil
• 3-pound pork shoulder trimmed and cut into cubes
• 2 Tablespoon vegetable oil
• 2 onions
• 2 Tablespoons minced fresh garlic
• 2 teaspoons dried oregano
• 3 bay leaves
• Salt and pepper to taste
Method
1. De-seed and trim off the stems of the dried chilies.
2. Over medium heat, place the chilies in a large Dutch oven or stock pot and toast until fragrant, stirring frequently, until slightly darkened-about 5 minutes.
3. Add the chicken stock, orange juice, chipotles, vinegar, and fish stock and bring to a boil, then reduce to a simmer
4. Cook on simmer for 15 minutes until the chilies are entirely soft.
5. Remove the sauce, cool, and blend it into a smooth puree.
6. Add the vegetable oil to the pot and heat. Add the diced pork and stir well. Add the onions and garlic. After the onions have softened a bit, add the oregano and cumin. Continue to stir.
7. Add the pureed chili mixture to the pot, add the bay leaves, and bring to a boil.
8. Reduce to a simmer, then cover and cook for about 2 hours, stirring frequently.
9. When finished, The sauce should be as thick as ketchup, and the pork should be tender-seasoned to taste with salt and pepper.
Serve with tortillas. Cilantro, limes, and radishes.
Cool properly and store in an airtight container in the refrigerator for up to a week.
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