Discover the mouthwatering flavors of Buldak Chicken! Learn how to make this delicious Korean dish with our easy-to-follow recipe.
Buldak Chicken
Ingredients
· ¼ cup gochugaru
· 2 Tablespoon gochujang
· ½ Tablespoon soy sauce
· 1 Tablespoon oil
· ¼ teaspoon black pepper
· 3 Tablespoon Korean rice syrup
· 6 cloves garlic minced
· 1 teaspoon ginger minced
· 1-pound boneless chicken medium dice
Method
1. In a bowl, mix the first eight ingredients until it resembles a thick paste.
2. Add the diced chicken and marinate for at least one hour.
3. In a wok, fry the marinated chicken until it is cooked thoroughly.
4. Serve with rice or noodles
Comments