Béchamel sauce is a French butter, flour, and milk sauce. It is versatile and commonly used in cooking. To make it, melt butter, add flour and milk, and whisk until smooth.
Béchamel Sauce
Ingredients
6 Tablespoons butter
3 ½ Tablespoons A/P flour
2 cups of milk
Salt and pepper
Method
Melt the butter in a small saucepan over medium heat
Slowly add the flour and stir in to make a roux
Cook and stir for approximately 1-2 minutes
Add the milk and whisk until smooth; simmer for about 2 minutes, being careful not to burn
Season with salt and pepper
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