Yield 24 buttons
Ingredients
24 ounces cottage cheese
2 cups flour
4 eggs
2 teaspoons salt
1 teaspoon baking powder
1 large onion sliced
¼ cup butter
2 cups cream
Method
Mix first five ingredients to form a batter.
Using a spoon, drop the batter one by one, onto a well-greased cookie sheet.
Bake a 350℉ for 15-20 minutes. They will not brown.
Meanwhile, slice the onions and sauté in the butter.
Once the buttons are baked, put them into a casserole dish.
Cover with the sautéed onions
Pour cream over whole mixture.
Bake covered for 25 minutes.
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