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Writer's pictureChef John Politte

Chicken and Artichoke Pizza


Ingredients

  • 1 packaged pizza crust

  • 3/4 cup mayo

  • 1 can drained, quartered artichoke hearts

  • ¼ cup ricotta cheese

  • ¼ cup shredded parmesan cheese

  • 1 cup shredded mozzarella cheese

  • 1 cup cooked chicken meat

  • 1 red pepper, small dice

  • 1 small bunch green onions, sliced




Method

  1. In a small bowl, mix the drained artichokes, ricotta, parmesan, and mayo together and set aside

  2. Dice the pepper and the cooked chicken and set aside

  3. Unwrap the pizza crust and cover the entire pizza crust with the mayo & artichoke mix.

  4. Top evenly with the diced chicken, peppers, and mozzarella cheese.

  5. Bake in the oven according to the package directions

Cut into slices or squares and enjoy

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