Indulge in the savory flavors of Chicken Marsala. Learn how to make this delicious dish with our easy-to-follow recipe. Perfect for any occasion!
Chicken Marsala
Ingredients
1 ½ pounds of chicken cutlets
3 Tablespoons all-purpose flour
1 Tablespoon olive oil
3 Tablespoons butter (divided)
1-pound white mushrooms, sliced
1 shallot, diced
1 Tablespoon garlic, minced
½ cup chicken broth
1/3 cup Marsala wine
1/3 cup heavy cream
1 Tablespoon fresh thyme leaves
Salt and pepper as needed
Chiffonade parsley for garnish
Method
Pound the chicken to about 3/4 inch thickness
Create a dredge pan for the chicken with the flour and a pinch of salt and pepper.
Coat the chicken well with the flour and set aside
Over medium-high heat, add the olive oil and 2 Tablespoons of the butter to a large skillet and melt the butter to a slight bubbling
Spread the oil and butter around the pan, shake off any excess flour from the chicken, and place the chicken into the pan and brown on each side for about 3 minutes each. Set aside when finished
Add the remaining butter to the pan, then add the mushrooms, garlic, shallots, and a pinch of salt and pepper. Stir until mushrooms begin to brown
Add the chicken broth, cream, Marsala, and the thyme, stirring and scraping the bottom of the pan to remove any brown bits from the bottom of the pan
Bring to a boil, then reduce heat while continuing to stir for about 5 more minutes or until the sauce has thickened and reduced by half
Add the chicken back into the pan and simmer for about 5 minutes, allowing the chicken to reach an internal temperature of 165 degrees F
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