Chicken and Wild Rice Casserole

Discover the ultimate comfort food with our Chicken and Wild Rice Casserole recipe. Indulge in creamy goodness and melty cheeses!

Chicken and Wild Rice Casserole

Ingredients

• 3 carrots, medium dice

• 2-ribs celery, medium dice

• 1-onion, medium dice

• 1 green pepper, medium dice

• ½ pound butter

• 1-pound cooked diced chicken

• 1-can of cooked wild rice or cook your own

• 2- cup shredded Mozzarella cheese

• 2- cup shredded cheddar cheese

• 1 Tablespoon chicken base

• 1-pint heavy cream

• 1 Tablespoon Dijon mustard

• 1 Tablespoon Chef Politte’s Gourmet Poultry Rub

Method

1. Dice all the vegetables for your mirepoix and set them into a large bowl.

2. Melt the butter in a large skillet, add the mirepoix, and sweat the mirepoix for about 5-7 minutes until the carrots and celery are soft.

3. Add the chicken and stir into the mixture

4. Add the heavy cream, chicken base, Dijon mustard, and any seasonings.

5. Stir and reduce to thicken

6. Add the cheeses and the cooked rice, stir well, and add to a well-greased casserole dish.

7. Bake covered for 1 hour at 350 degrees, until the cheeses are completely melted.