Chimichurri Sauce

Uncover the secret to making the perfect chimichurri sauce! Learn the key ingredients and easy methods for this zesty, versatile sauce.

Chimichurri Sauce

Ingredients

• ½ cup chopped parsley

• ½ cup chopped cilantro

• 1 Tablespoon dried oregano

• 1 Tablespoon dried Marjoram

• 2 large garlic cloves

• 1 shallot

• ½ cup olive oil

• 3 Tablespoons red wine vinegar

• Juice of 1 lime

• ¼ teaspoon red pepper flakes

• Salt and pepper to taste

Method

1. Place the parsley, cilantro, oregano, marjoram, garlic, and shallot into a food processor and pulse until roughly chopped

2. Scrape ingredients into a small bowl and add the olive oil, vinegar, lime juice, and seasonings and stir well

3. Use as a sauce for meat or a marinade for pre-cooking.