Chipotle Queso Blanco Sauce

Discover the perfect Chipotle Queso Blanco Sauce with this easy-to-follow recipe. Indulge in the creamy, cheesy goodness today! 

 

Chipotle Queso Blanco Sauce

Ingredients

• 1 Tablespoon butter

• ½ medium onion, minced

• 1 serrano pepper, minced

• 2 chipotle peppers in adobo, minced

• 1 clove garlic, minced

• 1 teaspoon ground cumin

• ½ tomato deseeded, small dice

• 1 can of evaporated milk

• 3 Tablespoons cornstarch

• 3 Tablespoons water

• 1 cup sour cream

• 2 cups grated Jack cheese

• ½ cup grated white cheddar

• Salt and pepper to taste

Method

• In a small saucepan, melt the butter and sauté the onions, minced peppers, and tomato for about 5 minutes or until the mixture is soft

• Add the garlic and cumin and stir well

• Add the evaporated milk and slowly bring to a light boil

• Add the water and the cornstarch to make a slurry and add it to the mixture

• Stir until the mixture begins to thicken, then turn the heat to simmer

• Add the cheese and stir until it blends and melts into the sauce. Continue doing this until all the cheese is blended.

• Add the sour cream and stir well with a whisk.

• Season with salt and pepper to taste

Serve hot with tortilla chips