Coconut Curry Thai Chicken

Indulge in the flavors of Coconut Curry Thai Chicken! Discover a delicious recipe with tender chicken, fresh veggies, and aromatic spices.

Coconut Curry Thai Chicken

Ingredients

• 2 Tablespoons coconut oil

• 2 cups chicken, large dice

• 1 zucchini, large dice

• 1 bell pepper, large dice

• 1 onion, large dice

• 1 tablespoon ginger, minced

• 1 clove garlic, minced

• 2 Tablespoons curry paste

• 1-16-ounce can of coconut milk

• chiffonade fresh basil

Method

1. Add the coconut oil and the diced chicken in a large pan or skillet over medium heat, cover, and let cook.

2. While the chicken is cooking, dice the zucchini, pepper, and onion and place them in a bowl in your mise.

3. Add the vegetables and cook for about 7 minutes until the onions and peppers are soft.

4. Add the garlic and ginger and stir well until fragrant

5. Add the chicken back into the pan, add the curry paste, stir well, then add the coconut milk, stir well, and turn to simmer

6. Let simmer for about 10 minutes; add the chiffonade basil and stir into the mixture

Serve with rice