Confetti Chicken

Discover the flavorful and vibrant world of Confetti Chicken! Try this delicious recipe featuring chicken cutlets, peppers, corn, and melted cheddar cheese.

Confetti Chicken

Ingredients

• 1-pound chicken cutlets

• 1 tablespoon chili seasoning

• 1-can of cream chicken soup

• ½ cup skim milk

• 1 red sweet pepper, diced

• 1 yellow pepper, diced

• 1 jalapeno pepper, diced

• 1 cup frozen corn

• 1 cup cheddar cheese

• sliced green onions

• salt and pepper as needed

Method

1. Pre-heat oven to 375 degrees F

2. Place the chicken cutlets in a well-greased baking or casserole dish and cover with chili seasoning, salt, and pepper.

3. Add the soup and milk to a small bowl, mix well, then pour over the chicken.

4. Add the diced peppers, jalapenos, and corn.

5. Bake uncovered at 375 degrees F for about 35 minutes until it begins to bubble.

6. Remove from oven and top with cheddar cheese and sliced green onions; place back in the oven and completely melt the cheese.

7. Remove from oven and serve hot with cornbread.