top of page

Duck Sauce

Writer's picture: Chef John PolitteChef John Politte

Updated: Nov 13, 2023


Duck Sauce

Duck sauce is a tangy condiment used in Chinese-American cuisine. It's made from plums, apricots, sugar, vinegar, and spices. It's commonly used as an appetizer dip or glaze for poultry or pork dishes.

Duck Sauce Recipe

Ingredients

  • ¾ cup apricot jam

  • 4 Tablespoon rice wine vinegar

  • ½ teaspoon soy sauce

  • 2 medium cloves garlic minced

  • 1 tsp minced fresh ginger

  • ½ teaspoon chili powder

  • 1/16 tsp cayenne pepper


Method

  1. Mix all the ingredients in a bowl

  2. Refrigerate for up to three weeks in a sealed container..

1件のコメント

5つ星のうち0と評価されています。
まだ評価がありません

評価を追加
ゲスト
2023年4月17日
5つ星のうち5と評価されています。

My go to recipe now . I used to use those little packets from the restaurants but not anymore :) I will make this from now on. Thx, Chef!

いいね!
bottom of page