French Chicken and Potatoes

Indulge in the exquisite flavors of French Chicken and Potatoes, served with a creamy sauce and a dash of white wine. A culinary delight!

French Chicken and Potatoes

Ingredients

• 6 boneless skinless chicken thighs

• Salt and pepper

• 2 Tablespoons butter

• 1 Tablespoon fresh minced garlic

• 1 cup diced celery

• 1 cup diced onion

• 1 cup sliced mushrooms

• 3 small russet potatoes-washed and quartered

• 3 Tablespoons flour

• ½ cup white wine

• 2 cups chicken stock

• 1 sprig of fresh thyme

• 1 branch of fresh rosemary

• 1 bay leaf

• ½ cup heavy cream

Method

1. Melt butter in a large saucepan at medium heat. Salt and pepper both sides of the chicken, then brown the chicken for 5 minutes on each side, getting a nice color.

2. Remove the chicken after browning and set aside.  Add the mushrooms, onions, and celery and sauté for about 5 minutes until onions are translucent.

3. Add the garlic and stir for about 1 minute

4. Whisk in the flour and let cook for about 1 minute

5. Add the chicken stock, and fresh herbs and stir well.

6. Add the wine and stir well, add the potatoes and the chicken to the pan.

7. Cover and cook over medium heat for about 30 minutes, checking the potatoes halfway through.

8. When the potatoes are fork tender and the chicken has reached an internal temperature of 165 F, stir in the heavy cream, and let cook for 1 more minute.

Serve with French bread and a glass of white wine

Make 6 servings