Ground Beef Tetrazzini

Discover a delicious recipe for Ground Beef Tetrazzini! Indulge in the savory flavors of ground beef, mushrooms, and creamy cheeses. Try it today!

Ground Beef Tetrazzini

Ingredients

• 1 ½ pound ground beef

• 1 onion

• 1 red pepper

• 8 ounces sliced mushrooms

• 1 cup small curd cottage cheese

• 8 ounces cream cheese

• 8 ounces of sour cream

• 1 can of tomato paste

• 8 ounces cooked spaghetti noodles

• Salt and pepper to taste

Method

1. Brown ground beef in a large skillet.

2. Dice onion and pepper and add to the beef as it cooks.

3. Add mushrooms as the meat continues to cook, drain any accumulated fat.

4. Add the tomato paste and stir thoroughly when the beef is fully cooked. Add the cream cheese and cover the pan for 5 minutes to soften the cheese.

5. Stir in cream cheese, cottage cheese, and sour cream. Blend well.

6. Add cooked and drained pasta and mix well. Add all the pan to a casserole dish and bake uncovered for ½ hour in a pre-heated 350-degree oven.