Hamburger stew is a hearty dish made with ground beef, vegetables, and broth. The beef is cooked with the veggies and broth until tender. Serve with bread or crackers.
Hamburger Stew
Ingredients
1-pound hamburger
2-ribs of celery
1-onion
2-carrots
1-10 ounce can dice tomatoes
2-Tablespoons Worcestershire sauce
2-Tablespoons beef base
2 Russet potatoes
2 Tablespoons minced garlic
2-Bay leaves
Chef Politte’s Steak and Chop Seasoning
Cornstarch to thicken
Method
Cook the ground beef in a large pot.
Dice the mirepoix of celery, onions, and carrots.
Add the mirepoix to the cooking ground beef in the pot. Stir well.
When the beef is fully cooked, add the diced tomatoes and 4 cans of water.
Cut the raw potatoes into a large dice. Turn heat up to medium-high and add the potatoes, bring to a boil, reduce heat, and simmer for 1 hour.
While simmering, add the bay leaf, minced garlic, Worcestershire sauce, beef base, and Steak and Chop Seasoning.
When potatoes are soft, make a cornstarch slurry with 3 Tablespoons of cornstarch and 3 Tablespoons of water. Add to the soup mixture and stir well.
Let simmer 10 more minutes
Serve in a bowl topped with chopped parsley
Makes 6 servings
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