Enjoy the delectable crunch of homemade pita chips! Learn how to make them with just 4 simple ingredients. Perfect for snacking or entertaining.
Homemade Pita Chips
Ingredients
4 Pita bread
½ cup olive oil
1 teaspoon kosher salt
Method
Preheat oven to 350 degrees F
Using scissors or kitchen shears, cut around the edge of each pita, and separate into two thin rounds.
One at a time, brush olive oil on the rough edges of the pita and sprinkle with salt
Stack the pita with the rough side up, then slice into eight wedges
Spread the wedges onto two sheet pans, rough side up
Bake the pita wedges for about 10 minutes, adjusting the sheet pan positions in the oven if necessary to ensure equal cooking
The chips are done when they are crisp
Cool completely and store in a sealed container for about 5 days
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