Kung Pao Mushrooms

Discover the savory delight of Kung Pao Mushrooms with our easy recipe. Perfect for mushroom lovers, Kung Pao Mushrooms are a must-try dish!

Kung Pao Mushrooms

Ingredients

• 1 pound of mushrooms (shiitake, button, or a mix), cleaned and sliced

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1-inch piece ginger, minced

• 1 sweet red pepper diced

• 1 sweet yellow pepper, diced

• 1 small onion, diced

• ¼ cup whole bird’s eye chilies

• 1/2 cup roasted peanuts, crushed

• 2 green onions, chopped (for garnish)

For the sauce

• 3 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 tablespoon hoisin sauce

• 1 tablespoon sugar (or honey)

• 1 teaspoon sesame oil

• 1 teaspoon cornstarch

• 2 tablespoons water

Method

1. Mix soy sauce, rice vinegar, hoisin sauce, sugar, and sesame oil in a bowl and set aside.

2. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced mushrooms and sauté until golden brown and have released their moisture (about 5-7 minutes).

3. Stir in the minced garlic and ginger; cook for 1-2 minutes until fragrant.

4. Add the diced bell pepper and cook for 2-3 minutes until tender.

5. Pour the prepared sauce into the skillet. Stir well to coat all the ingredients. Allow to simmer for a couple of minutes.

6. Add the cornstarch mixture to the skillet. Stir continuously until the sauce thickens.

7. Toss in the roasted peanuts, mixing everything well.

8. Remove from heat and garnish with chopped green onions. Serve hot over rice or noodles.