Lemon Tahini Sauce

Lemon Tahini sauce is great for drizzling over salads, grain bowls, roasted vegetables, or as a dip for veggies and pita bread. Its nutty taste and zesty lemon create a balanced flavor, and you can customize it with herbs and spices to your taste

Lemon Tahini Sauce

Ingredients

• 1/2 cup tahini

• 1/4 cup of water (adjust for desired consistency)

• 2 tablespoons avocado oil

• 2 tablespoons fresh lemon juice

• 1/2 teaspoon salt (adjust to taste)

Method

1. Add the tahini, avocado oil, fresh lemon juice, and salt to a mixing bowl.

2. Gradually add water while whisking the mixture. Continue until you reach your desired consistency. If you prefer a thinner sauce, add more water, a tablespoon at a time.

3. Taste the sauce and adjust the salt or lemon juice if needed.

4. Tahini sauce can be used as a vegetable dip, a salad dressing, or a sauce for grains and proteins.

5. If you have leftovers, store them in an airtight container in the refrigerator for up to a week. Stir well before using, as the sauce may thicken over time.