Moroccan Shrimp

Enjoy the exotic flavors of Moroccan Shrimp with our easy recipe! Discover the perfect blend of spices for a delightful culinary experience.

Moroccan Shrimp

Ingredients

• 2 Tablespoons olive oil

• 1 Tablespoon butter

• 1 Tablespoon Ras El Hanout spice blend

• 1 pound P & D jumbo shrimp, tails off

• ¼ cup white wine

• Juice of 1 lemon

• Salt and pepper to taste

Method

1. Heat the olive oil and butter in a large skillet over medium-high heat

2. When the oil is shimmering, add the Ras El Hanout and stir until fragrant

3. Add the shrimp and cook until they turn pink and curl up

4. Add the wine and lemon juice and simmer for 2 minutes

5. Season with salt and pepper