Discover a delicious twist on tots with Portobello Mushroom Tots. Crispy, golden brown, and packed with flavor. Perfect for any dipping sauce!
Portobello Mushroom Tots
Ingredients
2 large Portobello mushrooms
1 cup flour
Salt and pepper to taste
2 eggs
2 Tablespoons water
3 cups Panko breadcrumbs
2 Tablespoons Italian seasonings
½ cup grated Parmesan cheese
1 cup vegetable oil
Method
Mix the flour with salt and pepper.
Mix the panko with the Italian seasonings and Parmesan cheese.
Beat the egg in a bowl.
Set up a dredging station with the flour, egg, and panko
Clean the mushrooms, discard the stem, and slice the cap into 3/4-inch dice
Dredge the sliced mushroom caps in the flour, dip into the egg mix, then coat well with the panko mixture, set on a plate
Sauté in the oil in a nonstick skillet over medium heat until crisp and golden brown
Serve with your favorite dipping sauce
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