Roasted Red Potatoes

Roasted red potatoes are a tasty side dish. Cut potatoes into small pieces, coat with oil, salt, pepper, fresh herbs, and spices, and bake until crispy. Perfect for any occasion

Roasted Red Potatoes

Ingredients

• 1-pound red potatoes

• 1 Tablespoon fresh minced garlic

• 2 sprigs of fresh rosemary

• 3 Tablespoons vegetable oil

• Salt and pepper to taste

Method

1. Scrub the potatoes and remove any dirt and debris

2. Cut the potatoes into quarters and place them in a bowl.

3. Add the garlic, oil, and rosemary leaves

4. Season with salt and pepper

5. Mix well and place in a single layer on a sheet pan

6. Place into a preheated 400-degree F oven for 40 minutes

Makes 4 servings