Salisbury Steak

Discover the perfect recipe for Salisbury Steak on our blog! Learn how to make juicy patties and a flavorful gravy that will leave you craving more.

Salisbury Steak

Ingredients

• 1 pound of ground beef

• 1 large egg

• 1/3 cup panko breadcrumbs

• 1 Tablespoon ketchup

• 1 Tablespoon Worcestershire sauce

• 1 clove garlic

• Salt and pepper to taste

• 1/3 cup olive oil

For the gravy

• 2 Tablespoons butter

• 1 onion, medium dice

• 1 teaspoon thyme

• 2 Tablespoons flour

• 1 Tablespoon Worcestershire sauce

• 1 Tablespoon tomato paste

• 1 cup beef stock

• Salt and pepper to taste

Method

1. Mix the first seven ingredients and form the mixture into four oval patties; set aside.

2. Add the olive oil in a large skillet on medium heat and sear the patties for about 5 minutes on each side.

3. Remove the patties from the pan, leaving the juices, and set aside

4. Add the butter and sweat the diced onion.

5. Add salt and pepper, marjoram, bay leaf, and thyme. Stir well until fragrant.

6. Remove the bay leaf, and sprinkle the flour into the mixture to make a roux.

7. Add the beef stock, tomato paste, and Worcestershire sauce, and use a whisk to stir until smooth. Add more stock if needed if the gravy is too thick.

8. Add the patties back into the pan, and then baste with gravy; cover the pan, and simmer for about twenty minutes, basting the patties now and then.

9. When the patties reach an internal temperature of 165 degrees F.

Serve with mashed potatoes and corn.