Salmon Patties

Discover the perfect recipe for mouthwatering Salmon Patties! With a crispy exterior and flavorful interior, these are a must-try dish.

Salmon Patties

Ingredients

• 2/3 cup panko

• 8 ounces cooked and flaked salmon

• 1 Tablespoon minced parsley

• 2 Tablespoons chopped green onion

• 2 Tablespoons mayonnaise

• 1 teaspoon lemon juice

• 1 teaspoon Dijon mustard

• ½ teaspoon Old Bay Seasoning

• ½ teaspoon Worcestershire

• 1 large egg

• 1-2 Tablespoon olive oil

Method

1. Add the salmon, 1/3 of the panko breadcrumbs, parsley, green onions, mayo, lemon juice, Dijon, Old Bay, Worcestershire, and the egg, and mix well in a large bowl.

2. Using wet hands, form 4 patties from the salmon and dredge them in the remaining panko breadcrumbs to cover both sides of the patties. Remove them to a plate.

3. In a large skillet or frying pan over medium-high heat, add the oil and shallow fry the patties in the oil for about 4 minutes on each side so the color is golden brown and hot all the way through. Be sure not to crowd the pan.