Unleash the fiery flavor of Shatta (Middle Eastern Hot Sauce) with this easy recipe! Crafted with jalapenos, tomatoes, and more for a spicy kick.
Shatta (Middle Eastern Hot Sauce)
Ingredients
6 jalapeno peppers
2 tomatoes
3 Tablespoons apple cider vinegar
½ cup olive oil
¼ teaspoon salt
Method
Pulse the ingredients in a food processor or a blender until the mixture is combined well but not pureed.
Keep in a container with a tight-fitting lid in the refrigerator for up to 2 weeks
Comments