Shrimp with Peapods

Indulge in the perfect blend of succulent shrimp and crispy peapods. Discover a delightful recipe to take your taste buds on a culinary journey.

Shrimp with Peapods

Ingredients

• 1-pound large shrimp, peeled and deveined

• ½ cup chicken broth

• 2 teaspoon rice wine

• 1 ½ teaspoon soy sauce

• 1 ½ teaspoon cornstarch

• ¾ teaspoon sugar

• 1 Tablespoon plus 2 teaspoons vegetable oil

• 2 Tablespoon minced garlic

• 1 teaspoon minced ginger

• 6 ounces washed and dried snow peas

Method

1. Combine the broth, soy sauce, rice wine, sugar, and cornstarch in a bowl.

2. Heat the wok over medium-high heat. Add oil to the wok and cook shrimp in a single layer for 3-4 minutes until pink. Add the ginger and the garlic and stir fry for another 15 seconds. Add the peapods and stir fry for another minute.

3. Stir the cornstarch mixture, add it to the wok, and bring it to a boil. Stir fry the shrimp and pea pods for about 2 minutes until the sauce thickens.

4. Serve immediately with rice or noodles.