Spicy Korean Cucumber Salad

Indulge in the flavors of Korea with this mouthwatering Spicy Korean Cucumber Salad. Perfectly balanced and refreshing, it's a must-try!

Spicy Korean Cucumber Salad

Ingredients

• ½ cup toasted sesame seeds

• ½ cup gochujang sauce

• ½ cup white vinegar

• 2 Tablespoon sesame oil

• 2 Tablespoons green onions chopped fine

• 2 cucumbers

Method

1. Slice the green onions and set aside

2. Thinly slice the cucumbers and place them in a large bowl

3. In a separate bowl, add the gochujang sauce, vinegar, sesame oil, and sesame seeds and whisk to make the dressing.

4. Pour over the sliced cucumbers and mix well.

5. Cover and refrigerate for 2 hours to completely chill.

6. Makes approximately 5 cups