Indulge in the flavors of Korea with this mouthwatering Spicy Korean Cucumber Salad. Perfectly balanced and refreshing, it's a must-try!
Spicy Korean Cucumber Salad
Ingredients
½ cup toasted sesame seeds
½ cup gochujang sauce
½ cup white vinegar
2 Tablespoon sesame oil
2 Tablespoons green onions chopped fine
2 cucumbers
Method
Slice the green onions and set aside
Thinly slice the cucumbers and place them in a large bowl
In a separate bowl, add the gochujang sauce, vinegar, sesame oil, and sesame seeds and whisk to make the dressing.
Pour over the sliced cucumbers and mix well.
Cover and refrigerate for 2 hours to completely chill.
Makes approximately 5 cups
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