Stir-Fried Eggplant

Indulge in the irresistible flavors of Stir-Fried Eggplant with our easy recipe. Elevate your cooking game and enjoy a delicious meal tonight!

Stir-Fried Eggplant

Ingredients

For the Sauce

• ½ cup chicken broth

• ¼ cup dry sherry

• 3 Tablespoon hoisin sauce

• 1 Tablespoon soy sauce

• 1 teaspoon cornstarch

• 1 teaspoon sesame oil

Eggplant

• 6 garlic cloves, minced

• 3 Tablespoons vegetable oil, divided

• 1 Tablespoon fresh grated ginger

• 1 eggplant

• ¼ red cabbage

• 2 scallions, sliced

• ½ cup cilantro, chopped

• 1 Tablespoon sesame seeds

Method

1. Whisk all the ingredients for the sauce into a bowl and set aside

2. Slice the eggplant crosswise into 1-inch pieces, and add to a large bowl

3. Chop the red cabbage and add to a smaller bowl, set aside

4. Add 2 Tablespoons of the oil into a wok or large skillet and heat over medium-high heat

5. Add the garlic and fresh ginger and stir until fragrant

6. Add the eggplant and cabbage and cook for 3-4 minutes until tender, scrape to the sides to leave an open patch in the middle of the pan

7. Add the sauce mixture to the pan and stir into the eggplant

8. Cook and stir until the sauce thickens, about 30 seconds

9. Turn off the heat and add the scallions and the cilantro

10. Top with sesame seeds and serve with rice or noodles