Taco Omelet

A taco omelet is a delicious and filling breakfast dish that combines the flavors of a classic taco with the light and fluffy texture of an omelet. It typically consists of beaten eggs mixed with sautéed onions, bell peppers, and ground beef and seasoned with cumin, chili powder, and paprika.

Taco Omelet

Ingredients

• 1-pound ground beef

• 1-can refried beans

• ¼ cup of water

• 1 Tablespoon taco seasoning

• 2-eggs

• 1 Tablespoon vegetable oil or butter

• 1 cup Cheddar cheese

• Assorted toppings of your choice: shredded lettuce, salsa, sour cream, chips, guacamole, Pico de Gallo, hot sauce, olives, tomatoes, cilantro, etc.

Method

1. In a large skillet over medium heat, cook and drain the ground beef

2. Add the can of refried beans to the cooked meat, add the water, and cover for about 5 minutes, or until beans soften up enough to mix with the meat

3. Add the taco seasoning and mix well. Cover and set aside

4. Crack the eggs in a bowl and scramble

5. Add the vegetable oil to a small skillet on medium heat, and add the eggs to make an omelet.

6. When the omelet is done. Turn off the heat, and add ½ the cheese and ¼ cup of the meat filling, close the omelet and top with the remaining cheese

7. Top with your favorite additions listed above